Ever wanted to make sushi at home but never knew where to start? Curious how to get those neat rolls and perfectly shaped pieces you see at your favourite sushi spot?
In this hands-on workshop, you’ll learn the fundamentals of sushi making while preparing three classic styles: maki, nigiri and California rolls. We’ll walk through the process from preparing your ingredients and seasoning sushi rice to shaping, rolling and assembling your sushi.
You’ll learn practical techniques for working with sushi rice, handling and slicing ingredients, filling and rolling maki, shaping nigiri and creating California rolls. We’ll also cover the tools and techniques that will help you make neat, balanced and delicious sushi at home.
Whether you’re a complete beginner or already love sushi, this workshop is a fun introduction to the craft and a chance to build the confidence to make it yourself.
Skills required: None! This workshop is beginner-friendly and open to anyone who wants to learn the basics of sushi making.
The price includes all necessary materials, kitchen equipment, ingredients and lots of fun!
Note: Participants will be invited to enjoy their creations at the end of the workshop, but no full meal will be served during the workshop. Please plan to eat beforehand or bring a snack if needed.
