Sud Forno

We appreciate the importance of good bread as a cornerstone to any proper Italian meal so much, we decided to open our own bakery. A few doors east of Terroni Queen, Sud Forno is the perfect option to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato (did we mention pastries?!).

But now, back to our bread: using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional (and delicious!) – unlike any we’d ever tasted outside of Italy.

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Hours of Operation

Sunday: 8:00am 9:00pm
Monday: 8:00am 9:00pm
Tuesday: 8:00am 9:00pm
Wednesday: 8:00am 9:00pm
Thursday: 8:00pm 10:00pm
Friday: 8:00pm 10:00pm
Saturday: 8:00pm 10:00pm