We appreciate the importance of good bread as a cornerstone to any proper Italian meal so much, we decided to open our own bakery. A few doors east of Terroni Queen, Sud Forno is the perfect option to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato (did we mention pastries?!).
But now, back to our bread: using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional (and delicious!) – unlike any we’d ever tasted outside of Italy.